Food and Food Products Assets

The John Foord team are highly experienced in the assessment of food and food production facilities for insurance replacement costs, using industry leading practices and quantitative innovations, combined with the expertise of our analytics team. A sample of the types of facilities John Foord have valued includes:

Aircraft meal preparation

  • Valuation of one of the world’s largest aircraft meal preparation facilities

Bakeries, confectionery and consumer goods

  • Valuations of numerous food manufacturing assets for consumer groups

Grain and handling storage

  • Valuation of import-export grain handling terminals


  • Valuations of maltings production facilities with legacy assets going back 40-50 years to state of the art modern high capacity production units

Milk processing

  • Valuations of fresh milk processing and packaging assets

Palm oil

  • Valuation of palm oil mills, refneries, downstream processing and plantation assets

Sugar mills

  • Valuation of sugar mills up to 1,400,000 MT/pa

Our countries of experience: